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What is the best food for eczema?

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What not to eat if you have eczema Tomatoes. Avocados: Gasp! Sorry, but they're one of the leading sources of amines and salicylates. Broccoli. Dried fruits. Deli meats. Eggs: 70-90% of people with eczema are allergic or sensitive to them. Sugar. Dairy products: 89% of eczema sufferers are allergic to dairy products.
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